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Allison M. Sidhu grew up with her hands in the dirt in southeastern Pennsylvania, and she is now based in sunny LA. She holds a BA in English literature from Swarthmore College as well as an MA in gastronomy from Boston University. When she’s not in the kitchen making a fresh green juice or whipping up something tasty for dinner, Allison enjoys perusing the latest seed catalogs, tending her patio garden, and reading up on the latest in food and agriculture policy.
USDA Hardiness Zone 10b
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